I'm tired & sore from all that working out over the weekend (went back to gym after 5 months!!). Woke up at 6.30 this morning & couldn’t go back to sleep. Now, my eyelids feel like they’re made of lead. Aaaarghhhhh!
The weather in Calcutta right now is playing havoc with my upper respiratory tract.
I developed an upper respiratory allergy about two years ago thanks to ‘big city living’. Bombay gave it to me as a gift when it could’ve gifted me much better things...such as a sea-facing apartment on Bandra Bandstand! I’d never have deserted you in that case Mumbai, you know that right? :)
Apart from the fact that I could be closer to my family (I hail from the cow belt), I moved to Calcutta so I could have a better quality of life...shorter commutes, better work-life balance, a nicer home for a lower rent, no need to depend on local trains more than I would depend on a doctor when I was dying, and a break from my allergies.
Ironically, my work-life balance has gone to the most rabid dogs after moving to Calcutta, my allergy has become much worse & ever-present, and I’ve started getting symptoms I’d never experienced before...breathing trouble, itchy watery eyes, perpetually congested nose, even sinus pain!
My allergy gets aggravated when it’s cold…and hot…and humid. In short, there is never a time of the year when I’m not scratching my eyes or sneezing or blowing out my nose (gross, I know, but better you read about it than having to go through it yourself every day). Thank God for anti-histamines!
But wait a second, anti-histamines are a tricky business. They can get seriously addictive and can themselves trigger an allergic reaction, like nausea & giddiness, as they did in me!
Determined to find a permanent solution to my allergy problem, I decided to visit an allergy specialist – who spent the first ten minutes of our 20 minute consultation extolling himself & his state-of-the-art allergy testing laboratory, the next 20 seconds listening to my symptoms, the following 10 seconds examining me, the next 1 minute writing down allergy tests worth 4 grand & a truck load of medicines he wanted me to take continuously for the next six months, another minute telling me to stay away from pollution, fumes/smoke of any kind, pollen, dust particles outside & inside my home, on my curtains, bed spread, pillow, couch (I forgot to ask him how I'm supposed to manage that), and the remaining 8 minutes convincing me to do all 4k worth of tests on the same day at his grand laboratory – or at least 3k worth if I didn’t have all the dough on me at that moment! Was he a doctor or a (dying to name the community) businessman??? I’m still trying to figure that one out!
I raced out of his cabin faster than I’d walked in with my runny nose, itchy eyes & wheezing lungs, and ran straight to my physician (darling, he is) who told me there was no need to get so many tests done and sent me frolicking home with 3 tablets of Allegra & a nose drop for the next 3 days. May the God of anti-histamines bless your fish-loving Bong soul, Dr N!
The tests? I thought medical science had made technological advancements of monstrous proportions and gone were the days when tests used to be fussy, laborious & time-taking. Apparently not. The test the 'crazy allergy doctor' wanted me to do entailed several days of sitting in his self-proclaimed world-class laboratory where he would inject 207 known allergens into my arm!!! Inject, not spray, mind you. Errrrrr…were his brains out of his Jockey-french-cut -underwear-wearing mind to even think I’d agree to subjecting myself to such torture???
I mean, seriously…207 times??? I’d rather menstruate for 207 days at a stretch! Or maybe not.
Maybe I should turn to homeopathy though I hail from a family of non-believers (read doctors). It did work on my recurring throat infection after all. At least ‘crazy allergy doctor’ gave me the diagnosis.
Cooking is NOT fun! Even if it is for your most favorite people. It is tiring, exhausting and tests your patience to the limit. Painful it is. Kind of like preparing you for motherhood.
I called a couple of friends over for dinner last night. The menu was Italian, served with red wine ofcourse. How la-di-dah are we? ;)
Personally I would've preferred fresh lime water/soda with the food but red wine with Italian food sounds more classy & mature. So here's what I made....
Italian Sausages with Peppers (or Capsicum as known in India)
Ingredients: Sausages (cooked is better, else will need to cook them = that much more time spent cooking!), peppers of all colors - green, red, yellow, onions (thinly sliced), minced garlic, olive oil, salt & pepper to taste, Italian herbs - basil, oregano, thyme, parsley, can add a dried red chilly for effect
Cooking Time: God only knows!
Procedure: Shove onions, garlic, dried red chillies (broken into tiny bits) into the olive oil & cook till onions are golden brown. You can't burn them, which is why it takes patience :) Once brown, throw in the peppers along with the salt (reduces the cooking time for the peppers), put the lid on & cook till peppers are slightly tender but not mushy. Add sausages, salt, pepper, Italian herbs, put the lid on again & let cook till the sausages release their juices. Take off the flame, garnish with some fresh chopped parsley & serve.
Cooking Hater's Tip: Use cooked sausages, will save you atleast 20-25 mins of cooking time!
Pasta with Chicken & Mushrooms in Tomato Cream Sauce
Ingredients: Tomato Pasta Sauce (Ragu is your friend), pressed garlic, olive oil, salt & pepper to taste, Italian herbs - basil, oregano, thyme, parsley (dried), fresh cream, Parmesan cheese, cooked chicken (boiled & sauteed), mushrooms
Cooking Time: Long
Cooking Procedure: Boil & sautee chicken. Put aside. Boil pasta in salted water. Drain & put aside. In a frying pan, put olive oil. Add pressed garlic & cook till it turns brown. Put tomato pasta sauce, fresh cream, mushrooms, salt & pepper. Simmer on low heat for about 20 mins, till the mushrooms are cooked & the sauce thick & less tangy than before. Add pasta, sauteed chicken, herbs. Garnish with Parmesan cheese & serve.
Cooking Hater's Tip: Pasta can never be healthy, unless you make wheat pasta salad in olive oil (minus the mayonnaise), so just suck it up!
The results I must say weren't bad at all, except my pasta turned out to be slightly more dry than I would've liked it to. But hey, if you know how to lock the moisture in, more power to you! It took me two & a half hours to put the meal together. Maybe I was ovulating or there were some crazy secretions in my head that I had this mad urge to cook such painstaking dishes!!
Update : Just read a column in the paper where a girl has written in to a fitness expert saying she's too thin and would like to gain some weight on her butt & thighs b/c irrespective of the size of jeans she buys, they're always lose on her! Oh well....guess as long as there will be women, they will have issues with their bodies :)
Update 2 : This is my 250th post on this blog alone!! Have a happy long weekend people! Happy Easter!!