I’ve recently fallen in love with the Blueberry Muffin & the Apple Cake at Barista. They’re soft, moist, have just the right amount of sweetness & best of all, they’re free of the calories of chocolate pastries you get at coffee shops. I’m sure they’re laden with butter but let’s just let them be, shall we?
I’ve been craving a Blueberry Muffin or an Apple Cake almost every day for the past couple of weeks, so I decided to make an apple cake at home yesterday evening. Headed straight to Lake Market after work to pick up apples & ground cinnamon. The rest of the ingredients were at home.
I spent more than an hour mixing the ingredients & beating the batter before popping it in the microwave, yet the apple cake came out dry & harder than a cookie!! I know what mistakes I made but I was heartbroken nonetheless, not to mention that my craving got intensified.
For those who care, here’s the recipe for an apple cake:
Apples – Peeled, cored & chopped
All purpose flour (maida) – 3 cups
Butter or vegetable oil (You can use either but butter will obviously enhance the taste) – 2 cups
Eggs - 3
White sugar – 1 ½ cups
Ground cinnamon – 1 tsp
Baking soda – 1 tsp
Vanilla Essence – 2 tsp
Walnuts – chopped (optional)
Sift all purpose flour, baking soda & ground cinnamon together. Beat the eggs, add sugar till it dissolves. Gradually stir in the flour while beating continuously. Pour in the butter, keep beating. Add baking vanilla essence, apples & walnuts. Pour into a pan (that you can pop into the micro) smeared with butter. Bake!
You will get this...
(Photo courtesy: The Home Executive)
I promise yours will turn out better than mine, just don’t skimp on the butter, or OD on the flour or baking soda!!
P.S.: I used to think Gwyneth Paltrow & Chris Martin were really crazy for having named their daughter 'Apple'. While I still wonder what they were thinking when they named her that, I think 'Apple' is a pretty cute name for a kid. Though I'm not sure I would've felt the same way if I were named that, or she will when she grows up!!